grey peas with onions and bacon, the Latvian national dish
Medieval-style stewed rabbit with prunes and cedar nuts; on the side, boiled pearl barley with onions and raisins
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| photos:Riga 2010:food | ||
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Latvian national dish
grey peas with onions and bacon, the Latvian national dish |
ginormous herring wi..anberries, and cream | Armenian salad |
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| Armenian lavash | solyanka | ground lamb wrapped in grape leaves |
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| Лоби, a.k.a. cat food |
Medieval dinner
Medieval-style stewed rabbit with prunes and cedar nuts; on the side, boiled pearl barley with onions and raisins |
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